88/90 Telok Ayer Street Singapore 048470
(Formerly at 19 Amoy Street)
Time: Daily 1100 - 1430, 1800 - 2130, Off on Hari Raya
Owner: Mdm. Nurul Liyana Kwan Telephone: 62256002
Email: tziq@hotmail.com / pagisore_sg@yahoo.com.sg
Pagi Sore was started in 1989 first located along Duxton road. Moving around ever since, now we have settled down at 88 Telok Ayer Street, Far East square. Wood and earthly colored materials are used for the overall restaurant. Our staffs are dressed in specially designed fabric from Indonesia with a touch of tradition but refreshing to give you the feel of modern living. We serve authentic Indonesian cuisine. The origins of our recipes come from all over Indonesia. From Java to Padang and Bali. Over the years we have perfected the way of preparing our dishes by injecting it with a little Chinese culture. We have also noticed the importance of healthy dining in Singapore and reduced the amount of msg, coconut milk and oil to the minimum. At Pagi Sore we emphasize a great deal in service and quality of our food. Only the freshest ingredients are used and prepared upon order to serve up dish after dish of fabulous Indonesian cuisine. We are a halal restaurant, run by Muslim owners themselves. We offer in-house-buffet (dinner) as well as ala-carte. A restaurant that you dine in regularly or with an occasion to celebrate. We have a VIP room that can cater to 30 people for a party or function.
Ikan Otah Kukus
Ikan Otah Kukus: Is one of our specialty dishes. It's very popular among our customers. It's steamed leather jacket fish, the leather jacket fish has almost no bones at all therefore it's easy for the children as well. Delicately marinated with spice paste and coconut milk. Steamed under a frond of sweet potato leaf, it resembles a milky otah. Steaming hot when served, fresh slivers of white fresh meat, smooth and fragrant, we are sure this dish will give you the reason to come back again.
Cumi Bali
Cumi Bali: The tantalizing seafood dish. It's char-grilled squid. Most places that serve a similar dish will prepare this dish over fire that's fueled by gas. However, here at Pagi Sore we char-grill our squid with charcoal. This way it brings out the flavour and adds a smokey taste to it. It's blackened due to the sweet and spicy sauce over it. This dish tastes sweet and just a little spicy, with texture that can't be beat.
Ayam Bali: Using a piece of boneless chicken meat, we marinate it with a sweet and spicy sauce. Then slowly grill it over hot charcoal till perfection. Giving it a charred black look and the aroma brings you back to the outdoors. Tender and juicy, we bring to you one of our house specialty Ayam Bali.
Asam Fish Head
Asam Fish Head: We take pride in the freshness of the fish head we use. It's spicy and sour. Half a fish head swimming in clear asam gravy with ladies fingers, tomatoes and brinjal. For those who have a taste for hot and spicy food this is one dish not to be missed.
Turung Tau Chio
Turung Tau Chio: Every morning we prepare a special receipe of salted beans, diced chili and garlic. This dish is call turung tau chio. We boil the brinjal in oil just for a while before fishing it out and top it with the gravy. The brinjal is soft and with the aroma of the gravy it's simply worth a try.
Petai Udang Pedas
Petai Udang Pedas: Other wise known as smelly beans to the natives of Indonesia. However do not be turned off by it's name, in fact these beans has an unique taste somewhat like bitter gourd only for the acquired taste. It's stir-fried with sambal and fresh prawns. Cooked upon order, served hot, it taste sweet and spicy.
Awards and Recommendation 奖赏与推荐:
Excellent Food Award 2002
The Straits Times 海峡时报
LianHe ZaoBao 联合早报
Suria TV Program
